The aroma is sweet with strong notes of wheat. The flavor is sweet too with strong roasted notes. It reminds me of summer.

Very dark brown and hazy; bulbous collapsing dense, stout-like head, brownish. Very syrupy and fruity nose, as crème de cassis; also a bit grainy, not specific wheat, bit of molasses and nutty. Bread-like taste, quite some acidity; again very porter/stout like. Blueberry taste, slightly smokey bitterness, specially in the finish. Very thick mouthfeel on the verge of syrupy. Do not search for Dunkel Weizen specs here. A Weizenbock comes closer, though usually stronger than 6%. This beer has a lot of stout-like qualities, or even a very heavy mild. But this is made with wheat. Quite interesting.