Terre Riserva Teo Musso 2010
(Batch of Terre Riserva Teo Musso)
Birrificio Baladin in Piozzo (CN), Piedmont, Italy 🇮🇹
Barley Wine - Barley Regular Out of Production|
Score
7.80
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Terre 2010 has a deep brown color with amber hues, it is bright and flat. Malty notes of caramel and fruit in brandy invade the nose, along with the typical scents of great Barley wines. The taste is characterized by distinctive woody notes, which fade out in the hints of sultanas in brandy and the smooth touches of malt and chocolate. A slight astringency accompanies the warm and enveloping body.
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8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Keg at open baladin. Pours deep ruby, nose is raisin, date, caramel, oak, taste is sweet, fruit cake, rich, chewy, little flat.
Tried
on 26 Oct 2018
at 08:14
9/10
Kandyzowane figi, ziemistosc, syropek w odczuciu, rodzynki... mrau, 4.4
Tried
from Bottle
at
Chmielarnia Marszałkowska
on 14 Apr 2018
at 16:53
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 9
At Baladin Milano. Pours very dark, reddish brown. Smell is full, oxidized, wood, raisins, very complex. Not as boozy as the 2014 version. Much more depth and maltyness. Taste is slick, intense, raisins, oak, vanilla, dense, much maltyness as well. Very well-aged, or simply a much better brew than the 2014 ? Or both? Whatever the cause, the beer is truly amazing.
Tried
on 10 Mar 2018
at 10:21
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Bottle courtesy of Francesco, grazie mille! Shared with Franco and Sandy for New Years 2018. Clear deep amber color scant head. Nice aroma of raisins, dates, charred caramel. Taste has mixed dark fruit, rich vinous caramel. Delicious.
Tried
from Bottle
on 01 Jan 2018
at 09:30
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle: Poured a deep cloudy dirty brown color ale with no carbonation. Aroma of oxidized sweet caramelized malt is very nice. Taste is a nice mix of caramelized malt with some residual sugar, oxidation with a light watery finish. Body is full with no carbonation. Very nice level of complexity and oxidation is actually quite well balanced in the mix. The only thing that bothered me is the watery thin finish.
Tried
from Bottle
on 16 May 2017
at 21:28
8/10
Tried
on 25 Jul 2016
at 08:14
6.2/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
Dull light brown, no head. The aroma has a fair bit of chocolately, espresso character, with maybe a light brown sugar. There is light sugars, some tree fruits, and finishing in a bit of wood. There’s a fairly sherryish oxidiation in the finish, with a touch of alcohol lending a little bit of drynes.
Tried
on 20 Jul 2016
at 21:39
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
500mL bottle, pours a filthy dark orange with a small bubbly beige head. Aroma has some oxidation, with red wine barrels, light caramel and toasted bready notes. Flavour has pleasant sherry-like oxidation, caramel, vanilla and subtle red wine. Finishes with vanilla, subtle sherry and caramel. Complex, warming, and beautifully constructed. Fantastic.
Tried
from Bottle
on 20 Jul 2016
at 21:32
9/10
Tried
on 02 Sep 2015
at 11:22
7.5/10
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Appearance 2
Aroma 8
Flavor 8
Texture 8
Overall 9
10 cl sample (11%) @ Baladin Open, Rome as "Terre 2010." Aroma is sweet with licorice, raisins and hints of hay. Flavour has licorice, raisins, sweet sugary tones and rye pudding. Close to Xyauyù, but not that rich or intensive.
Tried
on 30 Mar 2015
at 11:12