Running Beer - Blend Three
(Batch of Running Beer)
Mills Brewing in Ham, Gloucestershire, England 🏴
Sour / Wild Beer Series|
Score
7.51
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This third blend of Running Beer is a blend of three brews produced between January and March 2017. They were fermented in oak barrels for eleven to thirteen months. The blend was then bottled and left to mature at ambient temperature for three months before release.
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7/10
Tried
from Draft
on 26 Aug 2018
at 15:32
8/10
Tried
from Draft
on 25 Aug 2018
at 15:52
8/10
And we’re off to a good start!
Tried
from Draft
on 24 Aug 2018
at 18:33