Aoltbeer
Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪
|
Score
7.25
|
|
The typical sourish Münsterländer Altbier
This Münstersch Altbier is brewed with aged hops, barley, wheat and spelt. It is aged for a minimum of 9 months in wooden barrels and referments in the bottle until the yeast says it is ready.
Sign up to add a tick or review