Dorothy Barrel-Aged (Batch 1)
(Batch of Dorothy: Barrel-Aged)
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Farmhouse - Saison Regular Out of Production|
Score
7.34
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Dorothy (1921 – 1994). This wine barrel-aged version of our dry-hopped, Farmstead® pale ale is conditioned in oak barrels for 9 months prior to bottle conditioning. Crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well, this beer is dry hopped prior to packaging and naturally bottle conditioned.
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8/10
Tried
from Bottle
on 05 Jul 2019
at 22:24
7/10
Tried
from Bottle
on 05 Jul 2019
at 22:20
9/10
Explosive amazing fruity funky nose with tons of yellow tropical fruits, white grapes, hay, barnyard & minerals.
Tried
on 11 Feb 2017
at 22:56