Beersel Morning
Birrificio del Ducato in Soragna (PR), Emilia-Romagna, Italy 🇮🇹
Sour / Wild Beer Regular|
Score
7.49
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In the summer of 2009, the brewery 3 Fonteinen from Beersel needed to sell its Lambic. Giovanni Campari, founder and brewmaster of our brewery, had the idea to use that Lambic for making a blend with our Saison New Morning. He chose three barrels containing 18-month-old Lambic. The result of the blend exceeded our most optimistic expectations. Today the Beersel Morning is produced with Lambic by Gert of Oud Beersel, the most awarded Lambic producer in international competitions.
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7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Stark karbonisierter Antrunk, hell, trocken fruchtig säuerlich. Die Säuerlichkeit nimmt etwas ab, hell brotig. Frisch säuerlich mit leichten Kräuternoten bis zum Schluss, zu stark karbonisiert. 12/12/8/11/9/11
Tried
on 06 Feb 2015
at 18:18
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
4 oz pour on draft at B Side. Hazy yellow with off-white head. Aromas of vinegar, acidic tart notes, hay, floral. Tastes of tart, citrus, lemon lime, vinegar, floral, barnyard funk. Medium-light body with a dry and tart finish.
Tried
from Draft
on 03 Feb 2015
at 17:13
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at B Side. Poured a nice hazy golden orange color with a medium sized white head. Aroma was nice straw, funky brett notes, Flavor was light grassy notes, straw. Funky, tart and sour, but not overpowering.
Tried
from Draft
on 30 Jan 2015
at 01:23
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On draft at Pizzeria Paradiso DuPont circle. Pours a hazy gold with a fine white head. Funky tart Apple nose. Flavors of peach and tart sour cherry. Nice.
Tried
from Draft
on 24 Jan 2015
at 13:04
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
bottle dorata velata schiuma piuttosto abbondante media persistenza naso citrico cantina bretta ma anche speziato floreale floreale buona acidita ma non estrema una lieve nota mielosa iniziale
Tried
from Bottle
on 23 Jan 2015
at 07:25
8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 7.5
Wonderful stuff. Del Ducato gave the touch of gold to this saison. Great lambic bretta aroma here. Pours hazy golden with good head and lacing. Tart finish. Citrus and light grass. Very nice balance. Wonderful beer. Tap at Churchkey.
Tried
from Draft
on 17 Jan 2015
at 13:22
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle @ Appellation Comely Bank tasting. Thanks to Benjii for this one. Appearance - cloudy golden orange with a very thin head. Nose - oranges and ginger (once it was pointed out to me). Something farmyard and foul is lurking in the background. Taste - more citrus, ginger and going into that dirty note again. Palate - light to medium bodied with a sour but not tight and lean texture. It’s dry and sour on the finish, but the finish isn’t the long persistent dry finish I’d hoped for. Overall - after great anticipation this was disappointing.
Tried
from Bottle
on 16 Dec 2014
at 03:51
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle at Appellation. Pours hazy pale orange, nose is funky, citrus, taste is orange, tart, fruity, dry, light ginger.
Tried
from Bottle
on 16 Dec 2014
at 01:48
6.6/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6.5
Bottle at tasting. Pours hazy gold, no real head. Lovely nose, funky, bread, some citrus. Ginger is there on the taste, along with more citrus. Quite thin. Aroma the best part!
Tried
from Bottle
on 15 Dec 2014
at 14:15
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
27th September 2014
Borefts VI. Day 2. Bottle pour from brewery. Hazy gold beer, no head. Palate is light and semi dry. Fine carbonation. A light and pleasant sourness. touches of lemon and dried fruits. Mild floralness. Nice enough.
Borefts VI. Day 2. Bottle pour from brewery. Hazy gold beer, no head. Palate is light and semi dry. Fine carbonation. A light and pleasant sourness. touches of lemon and dried fruits. Mild floralness. Nice enough.
Tried
from Bottle
on 19 Nov 2014
at 11:18