La 150° Bionda / 1846 Birra Bionda
Menabrea in Biella (BI), Piedmont, Italy 🇮🇹
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Score
4.93
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A bottom-fermented premium lager made using malt, brewers’ maize hops and water. The very best raw materials, a long maturation and the lightness of the water from the Biella Alps have, since 1846, given this beer a satisfying and refined taste profile. A balanced beer with a noteworthy floral and fruity aroma thanks to the special yeasts used in its manufacture.
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