Menabrea La 150° Bionda / 1846 Birra Bionda

La 150° Bionda / 1846 Birra Bionda

 

Menabrea in Biella (BI), Piedmont, Italy 🇮🇹

  Lager - Pale Regular
Score
4.92
ABV: 4.8% IBU: - Ticks: 219
A bottom-fermented premium lager made using malt, brewers’ maize hops and water. The very best raw materials, a long maturation and the lightness of the water from the Biella Alps have, since 1846, given this beer a satisfying and refined taste profile. A balanced beer with a noteworthy floral and fruity aroma thanks to the special yeasts used in its manufacture.
 

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4/10 Appearance 4 Aroma 4 Flavor 4 Texture 4 Overall 4
točeno 0,5L - kada piješ pivo na 2600 mnv i još je točeno, nema tu puno zamjerki ..
Tried on 06 Jul 2023 at 17:04

6/10
Tried on 11 Jun 2023 at 00:27

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
On tap at Piatti, Sundbyberg. Clear golden with a white head. Mild with grain, some bread and notes of grass. Nothing special.
Tried from Draft on 11 May 2023 at 19:53

5/10
Classic, malty, not sure it really deserves a Teku
Tried from Bottle on 21 Mar 2023 at 20:42

5.8/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 6
klar brun med flott høyt skum. Lukter malt og litt urter. Rund og lettdrikkelig italiener.
Tried on 29 Jan 2023 at 17:26

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
0,33l bottle @ Forza Helsinki. Pours clear golden with a medium head. Aroma is sweet clean malts. Flavor is sweet clean malts with a bit of hops. Good.
Tried from Bottle on 15 Dec 2022 at 17:34

7.5/10
Tried from Bottle on 25 Sep 2022 at 20:40

6/10
Tried on 02 Aug 2022 at 19:06

Bottle at Remo in Testaccio. Pale yellow, diminishing head. Grain aroma. Faint citrus an malt taste with decent bitterness.
Tried from Bottle on 24 Jun 2022 at 17:22

4.5/10 Appearance 4 Aroma 4 Flavor 5 Texture 4 Overall 5
Minimal beige head on an unclear pale golden coloured body. Cardboard, ashtray & malt aroma. Medium bodied, lively & cloying. Malt, biscuit, grain & lightly fruited tastes - No hops? Bland & boring.
Tried on 02 Jun 2022 at 19:31