Hefeweissbier
Bayerische Staatsbrauerei Weihenstephan in Freising, Bavaria, Germany 🇩🇪
Weizen - Hefeweizen Regular|
Score
7.46
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Our wheat beer stands out with its exquisite head of white foam. Enticing aromas of cloves and delicate banana rise through the fine bubbles, captivating the senses.
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7.9/10
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Appearance 6
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Draft in a shaker at Vermont Tap House. Cloudy gold pour. Yeasty banana nose. Creamy banana and wheat taste, sweet malt finish.
Tried
from Draft
on 04 Oct 2017
at 18:09
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From the tap at Restaurant Sperl, Vienna, Austria. Pours fairly hazy, shaded gold, with very fine white foam. Aroma is banana, fruity in general. Body is average, with moderate carbonation. Taste is sweet. Finish is relatively short.
Tried
from Draft
on 25 Sep 2017
at 13:34
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 9
Brilliant white frothy head stayed on a hazy, highly carbonated, vivid golden body. Wheat, lemon, banana & citrus aroma. Medium body, tangy, sharp & slightly cloying on the back. Yeast, wheat, banana & sweet orange tastes.
Tried
on 02 Aug 2017
at 10:50
8.6/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Color dorando intenso, tirando al amarillo con espuma muy abundante y blanca de gran retención. Es una cerveza dificil de describir, cada nota y sabor están en su sitio, no hay nada que destaque por encima del resto pero tampoco le falta nada, una cerveza de trigo enorme. Con un perfecto equilibrio entre el dulzor del cereal, lo ácido y cítrico que aporta la levadura y un sutil amargor... Por destacar algo, en el aroma se aprecia plátano y especias y en el sabor (más suave de lo que esparaba) plátano, trigo, clavo... dejando un gusto agradable y refrescante en la boca. Una de las mejores weissbier, hay que probarla sí o sí.
Tried
from Can
on 28 Jul 2017
at 06:04
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap (Pogromcy Meatów, Wrocław). Full od banana in aroma. Taste is similar, banana notes, nice sweetness, refreshing. I can confirm that is one of the best weizen I have ever drunk.
Tried
from Draft
on 12 Jul 2017
at 09:18
7.9/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7.5
(bottle 0,5l from Pivní lékárna (Brno))
Aroma: Sweet, malty, banana, wheat malt, light clove.
Appearance: Cloudy, light golden color. Huge, white head.
Taste: Malty, wheat, medium sweet, light sour(ish), banana, light spicy/zesty/clove.
Palate: Medium body. Light bitter, zesty finish.
Overall: Very good, interesting, complex.
Aroma: Sweet, malty, banana, wheat malt, light clove.
Appearance: Cloudy, light golden color. Huge, white head.
Taste: Malty, wheat, medium sweet, light sour(ish), banana, light spicy/zesty/clove.
Palate: Medium body. Light bitter, zesty finish.
Overall: Very good, interesting, complex.
Tried
from Bottle
on 09 Jul 2017
at 14:17
8.8/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 9
Dit is tot op heden mijn favoriete weizen. Regelmatig thuis uit fles gedronken. Mooi schuim, heerlijke geur en vol van smaak. Lekker koud drinken na warme dag.
Tried
on 09 Jul 2017
at 03:17
7/10
A:ban,klincki,zacimbe,kvas,slad koscicno sad,kruh note,sladkoba slada,sadja O:sledijo A,slad sadni z prij sweet,zac kvasen s rah pop del hop
Tried
from Bottle
on 08 Jul 2017
at 15:14
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
500ml bottle. Cloudy orange with a big foamy head. Aroma is banana, yeast, lemon. Flavour is similar with some cloves thrown in for good measure.
Tried
from Bottle
on 23 Jun 2017
at 18:07
8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
Keg at Waterloo Tap, 20/06/17. The expected banana and cloves aroma. It’s a thing of beauty: an opaque light gold. A thick creamy head. I’ve had a stressful day so it makes me want to cry tears of joy and relief. Sweet and sour. Penny sweet foam bananas. When I get home I am going to eat a handful of cloves so I can see if that’s what the bitterness is. Medium bodied. The soft carbonation comes to the fore. Long citrus finish. Awesome.
Tried
from Draft
on 21 Jun 2017
at 17:40