Sixtus
Forst in Lagundo/Algund (BZ), Trentino-Alto Adige, Italy 🇮🇹
Bock - Doppelbock Regular|
Score
6.62
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Das bekannte und geschätzte Bockbier aus dem Hause FORST verdankt seine für diese Sorte einzigartige Karamellnote den besonderen Malzen sowie einem speziellen Herstellungsverfahren. Schon der erste Schluck erfüllt den Gaumen mit Freude, seine dunkle Wärme und die dezente Hopfennote erinnern an den urspründlichen Charakter der Starkbiere und an die traditionelle Braukunst der Klöster.
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft at Mosto, Matera. Pours clear brown with a tan head. Aroma of malt, caramel, overripe dark fruit, toffee. Flavor is over moderate sweet and light moderate bitter. Medium bodied with light carbonation.
Tried
from Draft
on 17 Sep 2014
at 14:17
5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
Dunkel bernsteinfarbenes Bier mit ordentlicher Schaumkrone. Geruch fruchtig, malzig, Karamell. Geschmack sehr malzig, fruchtig, hopfig, leicht alkoholisch.
Tried
on 17 May 2014
at 09:31
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Rating from 2008, on tap: Cremiger Schaum. Der Antrunk ist süßlich-malzig, die 6.5% sind deutlich zu schmecken. Der Hauptteil ist deutlich vollmundig-süßlich-malzig. Sehr süffig. Der Nachgeschmack ist leicht malzig-süßlich und angenehm herb. Lang anhaltend!
→ schönes dunkles Bockbier! --> 12+10+11+11 = 11,10
→ schönes dunkles Bockbier! --> 12+10+11+11 = 11,10
Tried
from Draft
on 07 Dec 2013
at 07:45
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
10. July 2013, on tap at the brewery garden, 30°C. Looks good, very dark, small head, malty, a little bit roasted. Good for an italian beer.
Tried
from Draft
on 15 Jul 2013
at 12:41
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
New Beer Distributors, NY 330ml ($1.75): Pours a brown color with a small head. Aroma is dark fruit and a heck of a bunch of malts. Taste is somewhat sweet, but sufficiently subdued. Fruity taste throughout. This is a nice and sessionable doppelbock--easy to drink and has enough taste to make it good.
Tried
on 09 Sep 2012
at 12:49
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
11.2oz bottle-pours mahogany/copper with a tan head and trailing lace. Aroma is sweet medium malt-roasty/toffee/molasses, dark fruit, musty. Taste is sweet medium malt-roasty/brown sugar, dark fruit, musty/earthy hops.
Tried
from Bottle
on 22 May 2012
at 03:18
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle at home in London. Pours clear, ruby brown with a foamy, light beige head. Aroma has a lot of that ripe, cherry-grape-raisin character to it, with some rich bread and sugary caramel. Medium sweet and quite bready, with some semi-darkened sugar, ripe (almost rotting) semi-dark fruits, very mild leaves. Medium bodied with average, smooth and creamy carbonation. Medium sweet to finish with just a whisper of alcohol, dark bread, mild fruit undertones. It’s a pretty light doppelbock, but a rather drinkable one, too.
Tried
from Bottle
on 27 Apr 2012
at 15:13
4/10
Tried
on 21 Nov 2011
at 21:45
7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
Tap as Forst Rossa at a pizzeria in Firenze. Pours ruddy amber with a small creamy beige head that laces. Aroma of oak? Med body. Flavor is lightly grapey ande fairly woody. Finishes on the bitter side. Very good beer. So. Did I get beer that was a bit infected? Or is there another Forst beer that is widely distributed that pours copper/amber? I had a very good beer.
Tried
from Draft
on 17 Oct 2011
at 11:50
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at the Eataly store, Bologna, Italia, 25.02.11 This was quite sweet, there were some nice tobacco touches and even a little smokiness noted. Poured chestnut in colour with a white head. Light carbonation, touch of banana and toffee. A6 A4 T7 P3 Ov14 3.4
Tried
from Draft
on 28 Feb 2011
at 22:58