Hoppin' Frog Brewery Hopped-Up Goose Juice Rye IPA

Hopped-Up Goose Juice Rye IPA

 

Hoppin' Frog Brewery in Akron, Ohio, United States 🇺🇸

  IPA - Rye Regular
Score
7.41
ABV: 7.0% IBU: 60 Ticks: 95
American hops dominate this Rye IPA, creating an assertive citrus and passion fruit character. An old-world flavor from rye malt adds the perfect compliment to Goose Juice’s big, satisfying hop flavor and aroma. Originally home-brewed by our beloved brewer Goose, its wonderful combination of flavors inspired us to brew this specialty IPA.
 

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6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

[5/4/13] Draught at Copenhagen Beer Celebration 2013. Cloudy orange. Hoppy aroma, very "green", with quality marijuana and some tropical fruits. Dry-ish and rather bitter flavor , hoppy, "green", piney and a bit fruity. Medium-bodied.

Tried on 12 May 2013 at 02:44


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Draught at CBC. Pours almost solid amber. Very clean hoppyness, lots of passion fruit and citrus.

Tried on 11 May 2013 at 04:51


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Sample @ CBC. Pors red to orange. Hazy. Notes of toasted pineapple and citrus in aroma. The rye makes the hops taste less agressive and adds a smoothening feel.

Tried on 07 May 2013 at 13:24


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Tap at CBC 2013. Pours hazy orange with a small off white head. Aroma of grapefruit, citrus, tropical fruit and light caramel malt. Flavor is moderate sweet and over moderate bitter. Medium bodied with soft carbonation.

Tried from Draft on 05 May 2013 at 02:38


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

From a 22oz bottle. Opened it up and gave it a pour. Entire glass was foam. WTF? Okay, let it settle, pour some more. More foam. Well, okay. Beer, once settled was a nice slightly hazy golden orange color. Flavor was slightly spice notes, definitely rye. Plenty of hop notes to this one. Nice, juicy and enjoyable. Still have no idea why this bottle was so foamy. No gush, just the moment the liquid hit the glass, it went crazy. Despite it taking nearly 30 minutes total to pour the glass (with ounces going right onto the counter-top and into the sink), it was a tasty beer.

Tried from Bottle on 28 Apr 2013 at 23:53


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

9th September 2012
Hazy amber beer, good pale cream coloured head. Palate is smooth and airy, semi dry. Skunky hop aroma which carries over to the flavour and becomes stronger. Mild grass, mint and grapefruit keep the skunk company. Light herbal bitterness. Underneath is creamy airy malt with that rye kick. Finishes smooth and a little minerally. A curious beer! Odd juxtaposition of flavours but quite drinkable!

Tried from Draft on 14 Apr 2013 at 09:19


8.1
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 7.5

Smak och doft av humle, mango, aprikos, annanas. Juicekänsla, frisk och syrlig med lagom sötma. Avrundas av en sträv lite pepprig och fruktig beska. Komplex och smakrik.

Tried on 12 Apr 2013 at 05:59


7.1
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 7.5

roasty, toast, herbs, earthy, amber, cloudy, hazy, Grapefruit and lemon sour pucker red, medium body, full body, creamy, long finish, bitter,

Tried on 11 Apr 2013 at 17:42


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

From a 22 oz bottle shared with Ryan. Pours an orange amber with an off white head. Piney aroma. Flavors of spruce and citrus. Thick and luscious mouthfeel.

Tried from Bottle on 11 Apr 2013 at 16:55


7.8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

22oz bottle picked up at Grassroots during RBWG weekend
Appearance: Pours cloudy golden with a big off-white head and lots of sticky lacing
Aroma: Rye, spicy and grapefruit
Taste: Mild toasted malts, rye, citrus and some bitterness in the finish
A very nice IPA, tasty

Tried from Bottle on 26 Feb 2013 at 17:30