Brew Age Chicxulub

Chicxulub

 

Brew Age in Vienna, Vienna, Austria 🇦🇹

Brewed at/by: Brauhaus Gusswerk
  Stout - Oatmeal Regular
Score
6.75
ABV: 5.4% IBU: 40 Ticks: 57
Vor 65 Millionen Jahren schlug der Chicxulub Asteroid im Golf von Mexiko ein und löste das Aussterben der Dinosaurier aus. Es wurde dunkel. Die Welt veränderte sich.

Heute wollen wir die Bierwelt verändern und lassen unsren Chicxulub auf euren Geschmacksknospen einschlagen.

Ein Oatmeal Stout wird mit Haferflocken, Röstgerste und vielen dunklen Malzen gebraut. Der Hafer verleiht dem Bier eine samtweiche Textur und nussige Aromen. Die Röstgerste und die dunklen Malze sorgen für eine intensive Aromatik nach Kaffee und Zartbitterschokolade. Auf dem tiefschwarzen Bier ruht eine feinporige, cremige Schaumkrone und macht den Chicxulub auch optisch zum Knaller.
 

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7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle. Chocolate, caramel and oats in the aroma and flavor. Deep dark brown color. Mellow, sweet, Low on carbon. Soft roast, hint of licorice. Slightly alcoholic. Pleasant.
Tried from Bottle on 26 Aug 2019 at 12:05

7.1/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 6.5
Pours almost black with a tan head. Roasted malt, dark chocolate, coffee notes, hints of smoke.
Tried on 19 Jul 2019 at 21:33

7/10
RB backlog. Cocoa, grass, oats. Light sweet, some sour notes, light bitterness. Light body, soft carbonation.
Tried on 07 May 2019 at 23:25

6/10
Tried from Draft at Philosoph on 15 Apr 2019 at 00:58

5.5/10 Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 5
Bottled 330ml (CBH Ullanlinna bottle shop)
Opaque colour, small beige head. Burnt, coffeish aroma, even some soya sauce. Light-bodied. Toasted malts, licorice, coffee in the flavour. Unfortunately also ash tray. A bit too watery and way too ashy for my liking.
Tried from Bottle on 26 Aug 2018 at 19:02

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. Pours nearly clear dark copper brown / ruby with airy tan head. Clear aroma of malt, caramel, fruit and barrel, with notes of dark chocolate. Bitter, roasty flavour with notes of dark chocolate and coffee and touches of malt, oats and yeast. Hints of barrl. Roasty afteraste with estery hints. A nice and unpretentious one.
Tried from Bottle on 10 Aug 2018 at 19:43

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle, 5.4%. Mild coffee aroma. Clear dark brown colour with a red shine. OK stable light brown head. The flavour starts off with a good creamy coffee note. Almost papery, but it suits the beer nicely, I think. Mild coffee finish as well. Not very bitter, but has a touch of very dark chocolate bitterness.
Tried from Bottle on 10 Aug 2018 at 19:42

6.5/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Bottle from Pivný raj. ...and I should have not tried this after excellent imperial from Stone's. ..it's..just..booooring. Light bitterness with some non-standard kinda artificial sweetness make it far from impressive. It's okay though.
Tried from Bottle on 11 Jan 2018 at 12:59

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
18-11-17 // bottle shared at Sixties Mainz. Roasted malts en masse with slight coffee. --- Beer merged from original tick of Chicxulub Oatmeal Stout on 18 Nov 2017 at 01:05 - Score: 6. Original review text: Roadted malts en masse with slight coffee.
Tried from Bottle on 20 Nov 2017 at 11:34

7.1/10 Appearance 6 Aroma 9 Flavor 7 Texture 6 Overall 6.5
Kicsi, gyorsan eltűnő hab, vöröses árnyalatú fekete szín. Pörkölt malátás, kávés, kakaós, aszalt szilvás és meggyes illat. Kávés, kakaóporos, aszaltgyümölcsös ízek. Könnyű, száraz, közepesen szénsavas, erősen keserű. Kellemes, letisztult stout.
Tried on 16 Oct 2017 at 10:46