The grist for this beer leads with a high percentage of flaked oats which are backed up by some malted wheat making for a solid, round base. In the whirlpool we added some piney Simcoe Cryo® pellets, a technological development in hop pellet processing which sees much of the vegetal material removed, leaving pure oils and all of their flavoursome goodness in a more concentrated form.

For the dry hop we went with the tropical intensity of Citra in BBC pellet form, again, a higher concentrated pellet well suited for dry hopping. We backed them up with Mosaic and the underrated hop Comet, which lends plenty of dank, grapefruit character to this resinous, zesty IPA.