Adam's Beard
Dry Ground Brewing Company in Paducah, Kentucky, United States 🇺🇸
Belgian Style - Tripel Rotating|
Score
6.96
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BELGIAN TRIPEL
Pours slightly hazy auburn with a pillowy white head
SMELLS: apple cart on a hot summer day
FEELS: sharp with slight heat and dry finish
TASTES: warm apple strudel with dry oak finish
GRAIN: Riverbend Pilsner and Rye, Aromatic, Black
HOPS: Hallertauer, Mittelfrueh, Saaz
YEAST: Westmalle
Pours slightly hazy auburn with a pillowy white head
SMELLS: apple cart on a hot summer day
FEELS: sharp with slight heat and dry finish
TASTES: warm apple strudel with dry oak finish
GRAIN: Riverbend Pilsner and Rye, Aromatic, Black
HOPS: Hallertauer, Mittelfrueh, Saaz
YEAST: Westmalle
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7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap. Off white head and gold/amber color. A-sweet, light/medium malt, caramel, some spice. T-follows.
Tried
from Draft
on 28 Aug 2018
at 01:45
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Gambrinus. Pours a clear gold with a finger of fluffy, white foam that lingers. Clean and crisp tripel. Light spice, lemon and coriander. Sweet on the palate; spicy bitter finish. Really smooth with a good balance between sweetness and spice.
Tried
from Draft
on 27 Nov 2016
at 01:11
7/10
Tried
on 25 Jul 2015
at 15:03