Triton Brewing Company Barn Phantom Gose

Barn Phantom Gose

 

Triton Brewing Company in Indianapolis, Indiana, United States 🇺🇸

  Gose Regular
Score
6.85
ABV: 4.0% IBU: 10 Ticks: 4
Effervescent and delicately sour, with a citrus aroma and hint of minerality, the Barn Phantom Gose is Triton’s interpretation of the classic style arising from Leipzig Germany. Brewed with coriander, lemon zest and Himalayan pink rock salt , this kettle -soured brew sparkles with jubilant personality.
 
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willisread (9909) reviewed
Barn Phantom Gose from Triton Brewing Company
8 years ago
7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Can from Winetree East shared at Lucky Bamboo bottle share. Pours a hazy straw gold with a finger of white foam. Light hay, lemon zest aromas with some faint wheat chaff notes. Crisp and clean with a grainy texture on the palate. Tartness is restrained, light salt on the finish. Quite solid.
Tried from Can on 30 Jan 2018 at 18:22
patrick767 (7344) reviewed
Barn Phantom Gose from Triton Brewing Company
8 years ago
6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
tap at a beer festival in fall 2016 - Pours a hazy straw color and has a mild, citrusy aroma. It has a light, malty flavor that's mildly tart and a bit salty. It comes together nicely. Refreshing.
Tried from Draft on 19 Nov 2017 at 09:29
djd07 (28869) reviewed
Barn Phantom Gose from Triton Brewing Company
9 years ago
7/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 8
On tap at GABF 16'. Pours a hazy gold with small frothy white head that lasts. The aroma is wheat, citrus, salt. Thin body, strong lemon, wheat, nice tartness, crisp, very good.
Tried from Draft on 03 Sep 2017 at 02:03
deyholla (23111) reviewed
Barn Phantom Gose from Triton Brewing Company
9 years ago
6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Sampled from the tap at GTMW 2016. Pours a hazy light gold with a white head that lasts throughout the beer. Aroma has notes of earthy wheat, yogurt and a light lemony tartness. Flavor has a little bit more of the lemony tartness supported by wheat and yogurt notes.
Tried from Draft on 25 Feb 2017 at 17:19