Yazoo Brewing Company Winter Red House Ale

Winter Red House Ale

 

Yazoo Brewing Company in Madison, Tennessee, United States 🇺🇸

  IPA - Red Winter Out of Production
Score
6.88
ABV: 6.2% IBU: - Ticks: 5
A Full Bodied Hoppy Red Ale, Bringing Together Hops From Yakima And From The Mississippi Delta. It’s Our Tribute To The Artists And Ingredients That Come Together In The Most Unlikely Places And Situations To Create Something Unique.
 

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6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Deep, dark red, with a three finger head. A hoppy red ale with hoppy flavor.
Tried from Bottle on 10 Mar 2025 at 05:52

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle from Craft Brewed. Pours a deep amber / copper with a finger of foam that dissipates fairly quickly. Piney nose with lots of orange, and grapefruit. Resiny bitterness on the palate. A little toasted caramel lends some sweetness. Straightforward, piney bitter finish. --- Beer merged from original tick of Red House Ale on 15 Jan 2018 at 20:26 - Score: 7. Original review text: Piney nosevwith lots of orange, and grapefruit. Resiny bitterness on the palate. A little toasted caramel lends some sweetness. Dry finish.
Tried from Bottle on 15 Jan 2018 at 23:43

7.1/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7.5
Brown pour with garnet highlights under a generous off-white head. The aroma is toasty caramel malts. The flavor is well balanced between the sweet caramel of the malt and a supportive hop bitterness. Some citrusy pine hops in the finish. Good red ale.
Tried on 22 Oct 2015 at 16:30

7.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 5
Poured from a bottle it is a dark amber color with a slight head. The aroma is malty with fruit notes and the taste has citrus flavor in it
Tried from Bottle on 25 Jul 2015 at 10:57

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
From a 75 cl bottle shared at home. Pours a clear amber with an ecru head. Herbal nose. Flavors of toast and citrus. Bitter finsih.
Tried from Bottle on 24 Jul 2015 at 18:38