Tenn No. 12 - Belgian Style Quad
Tennessee Brew Works in Nashville, Tennessee, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Special|
Score
7.00
|
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Appearance: A deep and rich mahogany Abbey style ale
Aroma: Toffee, plum and subtle tobacco notes from the George Dickel No. 12 barrel
Taste: Caramel and toffee, fig and ripe plum, balanced by subtle oak with a dry finish
Aroma: Toffee, plum and subtle tobacco notes from the George Dickel No. 12 barrel
Taste: Caramel and toffee, fig and ripe plum, balanced by subtle oak with a dry finish
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7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
2020 bottle
Tried
from Bottle
on 06 Jun 2022
at 20:00
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
(tap) hazy brown colour with a small beige head; aroma of brown sugar, wet wood, jam; smooth palate; balanced flavour with a long, light bitter sweet finish
Tried
from Draft
on 21 Jun 2019
at 21:36
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Craft Brewed, pours a hazy dark amber orange with a small tan head. Aroma is loaded with whiskey barrels, some alcohol, and subdued caramel and dark fruits. Flavour is along the same lines, with lightly tart dark fruits, whiskey, and alcohol. Not really cohesive, and the tartness I don't think lends itself well to the style. It's not bad, but not what I'm looking for in a BA quad.
Tried
from Draft
on 28 Dec 2017
at 21:41
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft at Craft Brewed. Pours a clearish copper with a small head that dissipates quickly. Toffee-forward nose with caramel chews, dried apricot, fig and light chocolate notes. Sweet on the palate, more dried fruit and caramel. Body is a touch thin for a quad. Some light vanilla and oak, but not overly so. Maybe not aged so long in the barrels? Sweet finish with toasted toffee and fig and prunes. --- Beer merged from original tick of TENN No. 12 - Belgian-Style Quad on 18 Nov 2017 at 10:50 - Score: 7
Tried
from Draft
on 21 Nov 2017
at 12:42
7/10
Tried
from Draft
on 31 Oct 2017
at 19:05