12kz bottle thanks to weihenweizen pours out black topped with a tan head. Nose is big sweet chocolate coffee rich roast killer. Taste is more of the nice sweet malts coffee chocolate and some cream notes. Very nice

Super deep dark brown coloured body with a ridiculously nice three centimetre tall light brown head that fades to just about a single centimetre, but almost looks nitrogenated, despite it being just normal carbon dioxide. Aroma of pure coffee with a touch of lactose in the nose, some roasted malt, light alcohol and prunes, but the coffee is very strong and almost smells like a coffee fruit/rind/peel that's been roasted (as a 'coffee tea') versus any sort of on-bean or brewed coffee compilation. Medium-bodied; Super nice rich coffee, roasted malt and light lactose balance with a good dose of sugars from caramel, toffee, earth and lactose with a bitter flavour from the coffee and a touch of substance and structure from the roasted malts and perhaps a touch of oatmeal. Aftertaste is balanced, well-structured, bittered but pungent and quite strong in every flavour - from the very deep coffee to the oats and grain with a lactose and sweetness and light alcohol note that shows through. Overall, a very nice coffee-based stout that almost seemed like just a porter on the pour, but turned out to be a very rich and deep beer throughout with an amazing coffee and sweetness throughout. I sampled this twelve ounce bottle purchased from Total Wine in Springfield, Virginia on 15-December-2017 for US$2,99 sampled at home in Washington on 15-May-2017 exactly six months later.