Rye Barrel-Aged 4Beans
Sixpoint Brewery in New York City, New York, United States 🇺🇸
Porter - Imperial Rotating Out of Production|
Score
7.19
|
|
A Rye Barrel Aged Imperial Porter with romano beans, cocoa, coffee, and Madagascar vanilla beans.
4BEANS is more of a dessert beer, aged in rye barrels and laid on whole Madagascar vanilla beans. This beer is also all first runnings and completely uncut, providing a big, rich, full-bodied experience.
This beer is part of our monthly can release series available exclusively through our app - sixpoint.com/app - you buy the beer with a couple taps, then come down to pick up that Saturday. We pour a ton of free samples of experimental releases and you can hang with our brew staff, formulation team, and the rest of the crew.
4BEANS is more of a dessert beer, aged in rye barrels and laid on whole Madagascar vanilla beans. This beer is also all first runnings and completely uncut, providing a big, rich, full-bodied experience.
This beer is part of our monthly can release series available exclusively through our app - sixpoint.com/app - you buy the beer with a couple taps, then come down to pick up that Saturday. We pour a ton of free samples of experimental releases and you can hang with our brew staff, formulation team, and the rest of the crew.
Sign up to add a tick or review
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Canned from total wine. Strong coffee and vanilla pour aroma sweetness takes over. Pretty goid
Tried
from Can
on 20 May 2025
at 01:57
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
From a can at Spacebar. Pours a clear cola with a tan head. Aromas of coffee and chocolate with some barrel notes. Flavors are sweet dark pit fruits. Tasty.
Tried
from Can
on 13 Dec 2018
at 01:11
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Can from Craft Brewed. Pours a deep brown with a finger of beige head that lingers, then dissipates. Coffee and cacao nib aromas with vanilla bean undertones as it warms alongside soft oak notes. Smooth on the palate, but maybe a touch thin. More cacao nib, slight prune mid-palate with more vanilla, oak and slight peppery rye notes. Lingering cacao nib and oak with some faint whisky. Fairly balanced with the booze hidden fairly well for the abv.
Tried
from Can
on 09 Dec 2018
at 03:58
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Can thanks to Chow. Pours a dark brown with small beige head. The aroma is roast and dark chocolate. Slick body, vanilla bean, cocoa, roast, light dry finish, very good.
Tried
from Can
on 07 Dec 2018
at 05:30