V. Latte: Gitwe
Bearded Iris Brewing in Nashville, Tennessee, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Series|
Score
7.51
|
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Oated imperial stout with cocoa nibs, vanilla bean, lactose, and Gitwe coffee beans from our friends at Crema Coffee.
Need that buzzy buzz? V. LATTE, our imperial oatmeal stout brewed with Crema Coffee Roasters here in Nashville, is back! This time blackberry, tangerine, and white tea notes from Gitwe, a Burundian coffee, brighten and enhance a creamy vanilla bean and cocoa nib base. Grab your pick-me-up!
Tasting Notes: coffee, vanilla, chocolate, lactose
Need that buzzy buzz? V. LATTE, our imperial oatmeal stout brewed with Crema Coffee Roasters here in Nashville, is back! This time blackberry, tangerine, and white tea notes from Gitwe, a Burundian coffee, brighten and enhance a creamy vanilla bean and cocoa nib base. Grab your pick-me-up!
Tasting Notes: coffee, vanilla, chocolate, lactose
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8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
From tap at Bearded Iris Brewing, Nashville. Big espresso aroma with mocha, coffee grounds, roasted malt, milk chocolate, cocoa, and fudge. Pretty sweet and creamy lactic vanilla, full body, gorgeous Coffee Stout.
Tried
from Draft
on 07 Feb 2025
at 12:17
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Can thanks to Savada. Pours a very dark brown with floaties. The aroma is strong roast, dark chocolate, vanilla bean. Slick body, milk chocolate, vanilla, nice roast, boozy finish, very nice.
Tried
from Can
on 26 Aug 2018
at 03:18
8.5/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Can from the brewery shared at CB. Pours a thick and viscous deep brown to black with a finger of beige head that lingers. Very big espresso, driven coffee aromas with fudge brownie, cacao nib and notes of caramel with some light berry notes as it warms. Thick and viscous on the palate with the lactose adding viscosity, but just to the point where it still works. Lots of milk chocolate fudge syrup goodness on the palate with some sweetness, but the coffee and cacao nib notes really balance out the sweetness. Lingering coffee bitterness on the finish. Again, probably the best of the BI stouts at this point. Definitely worth the hype.
Tried
from Can
on 23 Jun 2018
at 06:10