Café Deth
Revolution Brewing Company in Chicago, Illinois, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.00
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Imperial Oatmeal Stout aged in bourbon barrels and steeped with fresh coffee beans
Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate.
Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate.
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8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8
Can (10/4/24) from Andover Classic Wines. Opaque, dark brown, light sparkle, fizzy head with poor retention, no lacing. Aroma is strong bourbon, earthy roasted malt, oak, toffee, nuts, coffee. Taste is strong coffee, bourbon, dark fruit, vanilla. Smooth texture, soft carbonation, some alcohol heat, finish as taste. Phenomenal aroma. Taste doesn't quite live up to it.
Tried
from Can
from
Andover Classic Wines
on 24 Aug 2025
at 03:37
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at home, from Beermerchants online, 17/08/2025.
Black with a good sized khaki cap that settles as a swirl and edge work.
Nose is dark malts, mellow roast, charr, coffee bean, molasses, spice.
Taste comprises dark malts, bourbon rip, molasses, brown sugar melt, booze, spice, coffee, chocolate.
Full bodied, light prickly carbonation, semi drying close with a balanced rising boost.
Tidy BA impy.
Black with a good sized khaki cap that settles as a swirl and edge work.
Nose is dark malts, mellow roast, charr, coffee bean, molasses, spice.
Taste comprises dark malts, bourbon rip, molasses, brown sugar melt, booze, spice, coffee, chocolate.
Full bodied, light prickly carbonation, semi drying close with a balanced rising boost.
Tidy BA impy.
Tried
on 17 Aug 2025
at 16:27
6.4/10
—
Appearance 6
Aroma 7
Flavor 6.5
Texture 6
Overall 6
12oz can. Oily black, khaki head, Wooo. Sweet. Kahlua. Booze. Barrel. Maybe the most overdone of the series. 6 7 6.5 6 6
Tried
from Can
on 22 May 2025
at 13:45
8.1/10
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Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8
12 ounce can. Number one with a bullet. Jet black pour. Creamy tan cap. Sweet roasted malt aroma has notes of coffee and bourbon. Flavor pretty much mirrors the aroma. Big, roasty malt notes are followed by flavors of chocolate, coffee and sweet, oakey bourbon. At 14.8% ABV, you’d think this would be overpowering, but it’s not. It’s smooth and enjoyable, like a snifter of really good bourbon. Enjoy!
Tried
from Can
from Tavour
on 22 May 2025
at 04:16
7.5/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 7
Bourbon, coffe, roast. Pours black with good head and lacing. Bitter finish. Decent stuff. DC Beer share.
Tried
from Can
on 21 May 2025
at 02:42
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at the DCBeer May share. Poured a pitch black color with a small brown head. Really nice roast. Some green coffee on the nose but it really mellows out. Vanilla. Light bourbon heat, but very smooth. Doesn't need to be 15%? Probably not. But it's good.
Tried
from Can
on 16 May 2025
at 22:34
8.5/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 9
Overall 8.5
Can. Shared with Peter S.P. Pours Black with a small White head. Coffee, roast, Chocolate, Vanilla. Smoothness. 4.3.
Tried
on 12 Apr 2025
at 19:24
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 8
Аромат кофейных бобов, сухой, весьма однотипный, немного черного шоколада. Цвет черный, тонкая кофейная пенка. Вкус такой же, кофе уже как будто заварное. Есть снова намеки на черный шоколад. Не могу сказать что сухость кофейная так мне зашла.
Tried
on 19 Mar 2025
at 00:56
8/10
Thin, sweet, boozy...but also rich, smooth, very tasty. Medium roast coffee, bourbon, dry wood, molasses. Very nice.
Tried
from Can
on 28 Feb 2025
at 20:09
8/10
Sweet, a bit roasty. Coffee, cocoa nibs, some bourbon and vanilla. Smooth, very nice.
Tried
from Can
on 24 Jan 2025
at 21:42