Duckstein Original ist eine obergärige Bierspezialität, die durch ein spezielles Kristallmalz einen weichen, karamellartigen Geschmack erhält. Der erlesene Aromahopfen aus der renommierten Anbauregion der Hallertau und die einzigartige, obergärige Hefe geben eine feine Bitternote und leicht fruchtige Aromen. Abgerundet wird die Rezeptur durch die traditionelle Reifung auf Buchenholz.
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5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4
Old rating rerated 26.07.2014, tap @ San Remo Ristorante, Lübeck:
Small slightly fizzy mediumlasting head. Aroma is slightly grassy, caramel malts, grass, nuts, hay, hints of chocolate. Taste is slightly sweet, grass, caramel malts, weeds, hay, hints of almond essence. Medium bitterness, slightly dry mouthfeel. Boring.
Small slightly fizzy mediumlasting head. Aroma is slightly grassy, caramel malts, grass, nuts, hay, hints of chocolate. Taste is slightly sweet, grass, caramel malts, weeds, hay, hints of almond essence. Medium bitterness, slightly dry mouthfeel. Boring.
Tried
from Draft
on 01 Sep 2014
at 04:16
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
On tap at restaurant in Berlin. The colour is clear mahogny with a medium, creamy, light beige head. Has a malty aroma of leather, dried fruit, wood, fudge and some bisquit. The flavour has more malt and is light with wood and some hops, and is a little dry in the end. Has a slightly sour and slick mouth feel, and a light to medium bitterness. An okay ale that is pretty bitter. Not far from a British bitter actually.
Tried
from Draft
on 25 Jul 2014
at 01:11
5.5/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottle, 500 ml at Aufsturz, Berlin. Pours copper color,. Malty flavor and hints of caramel. Light to medium body.
Tried
from Bottle
at
Aufsturz
on 27 Jan 2014
at 11:01