Wandering #8 Himalaya Gose
Campervan Brewery in Leith, Edinburgh, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Gose Series Out of Production|
Score
7.12
|
|
Pink sea salt and coriander.
Sign up to add a tick or review
7.4/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle from Appellation Wines Comely Bank. Surprised I haven't rated this considering number of bottles I've drunk. Appearance - golden amber with a thin but still attractive head. Nose - salt, sour and floral. Taste - lemon, gorse and salt. Light funky finish. Palate - light bodied, tangy, salty and dry middle and finish. Overall - good example of the style.
Tried
from Bottle
on 21 Oct 2018
at 21:19
7.2/10
â
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 6
Keg at the brewery. Nose is grapefruit, pineapple, mandarin, apricot. Palate is heavily carbonated, salty pineapple, apricot, salty finish. Proper gose, bit too carbonated.
Tried
on 10 Mar 2018
at 19:47
7.6/10
â
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle from Appellation Wines, Comely Bank. Pours hazy golden with a short-lived thin white head. Aromas of funky kettle sour, lacto. Light orange peel. Taste is tangy, light sour, light salt on the finish. Coriander seed comes through nicely. Tangy lemon linger.
Tried
from Bottle
on 26 Feb 2018
at 15:09
7.4/10
â
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the taproom. Pours hazy golden orange, nose is lime, funk, herbs, taste is zesty, lemon juice, salty, tart finish.
Tried
from Draft
on 13 Feb 2018
at 08:17
7/10
â
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
wandering #8 4abv... Hazy amber... Thin tan lacing.. Soft sweet floral fruit nose.. Salty gose... Long floral salty fruit.. Long lactic finish
Tried
on 12 Feb 2018
at 20:37
7.4/10
â
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at The Campervan Brewery in the company of Craig, Stella, Nick and Anna, Saturday 10th February 2018 Pours dirty hazy gold, quite a bristling tart and tangy beer, dry finish a little zappy. It's good. A7 A4 T7 P4 Ov15 3.7
Tried
on 10 Feb 2018
at 14:52