Bone Machine Brew Co Kaamos

Kaamos

 

Bone Machine Brew Co in Hull, East Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Credence Brewing
  Stout - Imperial Special Out of Production
Score
7.07
ABV: 10.5% IBU: - Ticks: 5
Collaboration with Credence Brewing.
 
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Grumbo (25958) reviewed
Kaamos from Bone Machine Brew Co
7 years ago
7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
2/3/2019. Bottle from Storm Cellar, Whitley Bay. As Credence Kaamos. Pours black with a small beige head. Aroma of chocolate, malt, liquorice, toffee and biscuit. Medium sweetness, moderate bitterness. Full-bodied, slick texture, average combination. Bitter liquorice finish. Decent brew.
Tried from Bottle on 04 Mar 2019 at 09:24
allmyvinyl (21581) reviewed
Kaamos from Bone Machine Brew Co
8 years ago
7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle from the Brewery. Pours black with a thin tan head. Aromas of liquorice, leather, dark chocolate. Taste is more of the same. Well integrated flavours. Clean finish.
Tried from Bottle on 25 Jul 2018 at 21:50
cagarvie (40318) reviewed
Kaamos from Bone Machine Brew Co
8 years ago
8.3/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
keg at the Glasgow beer event.. dark black... Thin tan lacing.. Soft sweet chocolate roast malts.. Dark chocolate malts.. Soft sweet chocolate roast malts.. Heavy sweet chocolate malts.. Dark heavy chocolate malts
Tried on 05 Feb 2018 at 08:56
Stuu (35163) reviewed
Kaamos from Bone Machine Brew Co
8 years ago
6.5/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Keg at a Glasgow beer event. Pours black, nose is rubbery, chocolate, roasted, taste is sugary, meaty, chocolate, little rubbery.
Tried on 03 Feb 2018 at 10:21
Hermod (18980) reviewed
Kaamos from Bone Machine Brew Co
8 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Draught @ Angleterre. Poured pitch black with a thin brown head. Roastedness, oat, mild wood in aroma. Licorice, roastedness, syrupy sweetness, full bodied brew. Soy notes. Heavy stuff.
Tried on 29 Jan 2018 at 05:41