Blood Eagle
Hanging Bat Brew Co in Edinburgh, Edinburgh, Scotland 🏴
Farmhouse - Saison Regular|
Score
6.97
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Juniper infused ale with smoked malt, rye and bog myrtle. Fermented with Voss Kviek.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at the hanging bat. Pours deep ruby, nose is huge funk, cherry, some lemon, oak, taste is tart, juicy fruit, funk, sweet.
Tried
on 25 May 2019
at 08:04
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the hanging bat.. Dark brown.. Msmall tan head... Big funk wood.. Light fruits... Light balsamic nose.. Big balsamic fruit.. Juicy fruits.. Light funk.. Soft fruits... Really quite like this
Tried
from Cask
on 04 Oct 2017
at 13:28