Wild Forest
Good Chemistry Brewing in St Philip's, Bristol, England 🏴
Weizen - Hefeweizen Regular|
Score
6.22
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Using spices to complement the flavours from hops and yeast is a tradition in brewing. We paired the citrusy brightness of Toasted Wild Forest Pepper with the rounded warmth of Long Pepper to create our modern wheat beer.
Unfined with a natural haze; vegan friendly.
Unfined with a natural haze; vegan friendly.
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05/10/2017. FIRE & BREW, 49 Moorland Road, BATH, Bath & North East Somerset, England (ELECTRIC BEAR / HONEYS)
Tried
on 04 Dec 2022
at 09:19
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the royal navy Bristol... Hazy amber.. Thin white lacing.. Soft sharp zezty citrus lemon.. Light spice.. Light clove nose... Long tary funk fruit.. Herbal spiced fruit
Tried
on 25 Jul 2017
at 13:48
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Keg at the picadilly tap Manchester. A light hazed golden orange coloured pour with a fine white head. Aroma is pollen tart lemon, pithy citrus, wheat grains tangy apple. Ok. Flavour is composed of OS tart tangy berry, apple, hint of sour, hint of vinegar, spicy sour. Bile and vomit lingers. Palate is tart wheat, highish carbonation, pithy acidic for the finish. Pretty bad.
Tried
from Draft
on 17 Jun 2017
at 13:50
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Fra keg på bryggeriet 29 Apr 17. Gyldengrågul. Filmskum. Lett mangoaroma. Smaken krydder & mørk frukt. Uvariert.
Tried
on 01 Jun 2017
at 04:25
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
On tap at the brewery tap room. Orange-gold with a wheat haze, spotty lacing from a firm white head. Aroma of citrus, lightly spiced. Fruity flavours with a careful touch of dark spiced. Wheaty backbone. Short bittersweet tail. Decent. (Attending East Bristol Brewery Trail 29.04.2017).
Tried
from Draft
on 21 May 2017
at 14:09