Liefmans Goudenband

Goudenband

 

Liefmans in Oudenaarde, East Flanders, Belgium 🇧🇪

  Flemish Red / Bruin Regular
Score
7.45
ABV: 8.0% IBU: - Ticks: 288
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
 

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9.4
Appearance - 10 | Aroma - 9.5 | Flavor - 9.5 | Texture - 9 | Overall - 9

Vintage 2013. 75oml bottle. Blue paper-wrapped with label on the bottle. Big suprise for me. (Bottle from dionizos in late 2015). 8 letnie, ok 6 lat trzymania/starzenia w piwnicy. ta belgijska burgundzka perelka jest super, nawet wydaje mi sie lepsza od wersji z 2004r. sporo ciala, czerwone owoce, slodowosc winna, kwaskowosc i taniczna wytrawnosc, lekko cierpkie ale milej gronowosci nie brakuje, pieknie rubinowo-czerwona barwa z waniliowa piana srednia, malo trwala, pachnie ziemistoscia wisniami, czerwonym winem. genialne, pyszniutkie, az co chwila chce sie oblizywac wargi, korek grzybek wypuscil dymek, spory huk, zapachnialo w calymm pokuju szlachetna flamandzka burgunidia. Drink in red wine glass in 2021, Shared with ungrateful and toxic person

Tried from Bottle from Dionizos on 19 Jan 2026 at 16:16


5.4
Appearance - 6 | Aroma - 5.5 | Flavor - 5 | Texture - 5 | Overall - 5.5

Fles gedeeld met familie tijdens kerst.
Robijnrood helder bier met weinig schuim.
Aroma is zuur.
Smaak is fruitig en zuur.
Het zuur blijft even hangen.

Tried on 26 Dec 2025 at 19:19


6.9
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7

Color castaño, rojizo al trasluz, espuma avellana de retención corta. Aroma y sabor con matices agridulces, balsámicos y frutales, notas de ciruela roja, caramelo, sutil toque de madera, final seco moderadamente ácido... Disfrutable, mas me da la sensación de dejar a deber algo de chispa en boca, rica y buena, no obstante.

Tried from Bottle on 04 Nov 2025 at 23:12


7

Tried from Bottle on 29 May 2025 at 18:05


6.5
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5

Pours a medium brown. Wow is this sour. Nice but hard to finish a full 750 ml.

Tried on 20 May 2025 at 00:44


7.6
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8

Bottle at home after a long week and a picanha for dinner. 2022 blend. Medium brown with a tan head, clean nose with brown sugar and balsamic notes. Moderate acidity, not super complex, but it is a well balanced blend of caramel Kandi sugar and barrel-aged woody sour notes.

Tried from Bottle on 16 May 2025 at 20:05


6.9
Appearance - 7 | Aroma - 7 | Flavor - 6.5 | Texture - 7 | Overall - 7

Bottle from Systembolaget Sweden that I found after 5 years in the wine seller.
Short lasting white head.
Clear very nice aged red wine color.
Small vineger and lactic aroma.
Smooth acidity and a bit caramell taste too give a dark maltiness. Low bitterness and a medium to firm body.

Tried from Bottle on 09 May 2025 at 16:18


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 6.5

Bottle at home. Pours brownish copper with thin head. Nose is vineous notes, light vinegar acidity, dark sugar. Taste is moderately sour, lightly funky and somewhat sweet notes of brett, wood, red wine and malts. Closes with light funk, some sweetness. Light body, soft to average carbo. Could have stronger and more sophisticated sour and funky notes and a somewhat more pronounced wouldnt hurt either.

Tried from Bottle on 17 Mar 2025 at 12:22


6

Tried on 01 Mar 2025 at 12:06


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

nice brown/red color, next to no head. Aroma is slightly malty, and very vinious. Flavour is very much like wine with a tartness to it. Very interesting, this is somehwat sweet also, butt he sour/tart never really goes away. Very much like wine, i’m intrested to see how thos holds up after some cellaring.

Tried on 27 Feb 2025 at 06:12