In our last brew of 2014 we ran off a lot more Pale Ale than what we had the possibility to sell! One of the beautiful things with real ale is that the beer is fresh and alive however this means you really do have a limited time to get your ales out to trade. At OWBC we don’t have the drinking capacity to get rid of the excess beer ourselves so we reached out to Big Scott at Tomatin and he sorted us some nice new whisky casks to age the beer in. Lost in the Dark is the aforementioned Scottish Pale Ale, brewed with pale malt and peated malt from Kilchoman distillery and a hop bill of Challenger & Amarillo and a late addition of Scottish honey. Then rested on a combination of American Barrels and Refill Hogsheads from Tomatin Distillery.