Two of Edinburgh’s most dynamic micros have teamed up to bring you a beautifully dry, blush Saison made with sumac, hibiscus and makrut lime leaves giving a tart, wine-like crispness to fruity berry tones, all rounded off by a subtle hint of Turkish Delight from just a splash of rose water.
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at The Hanging Bat. Pours pale red, thin pink head. Light spice aroma, citrus, floral, red fruit. Taste is light spice, more citrus. Other flavours kinds if overwhelm the saison character, but the dryness works well overall. Good stuff.
Tried
on 17 Sep 2014
at 09:42
6.1/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 6.5
Keg at The Stockbridge Tap. Hazy pink(!) body with a thin white head that quickly fades. No lacing. Aroma of orange sherbet, Refreshers and rubbed rose petals. Flavour of tart berries, rhubarb, tangy lemon and rosé wine. Hides the alcohol well. Thin body with a watery texture. Light fizz. A unique Saison, but lacking in body.
Tried
from Draft
on 12 Sep 2014
at 05:00