Pixie Spring Brewery Tidy Bitter

Tidy Bitter

 

Pixie Spring Brewery in Pontyclun, Rhondda Cynon Taff, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

  Bitter - Ordinary / Best Bitter Regular Out of Production
Score
6.53
ABV: 4.0% IBU: - Ticks: 5
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6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

29th January 2015
The Fox. Tap takeover. Cask. Clear amber beer, small pale cream colour head. Palate is smooth and semi dry, modest fine carbonation. Mild caramel malts, not that sweet. Dry. Hops are a mild and typical bitter orange. Little tangerine. Fairly dry and bitterish finish. Tidy? Tick! Decent? Tick!

Tried from Draft on 10 Feb 2015 at 17:56


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask at the Fox - London. Pours clear burnt gold with a creamy white head. The nose holds a hit of citrus rind, leaves, toasted hay, apricot. Light sweet flavor with pale, grainy bread, some light berries, leafy bitterness. Light bodied with fine carbonation. Sweet finish with some residual sugars, faint toffee, old berries, orange peel, grain husk. So so.

Tried from Cask on 01 Feb 2015 at 20:13


6

Tried on 25 Aug 2014 at 05:19


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Cask at fyne fest...(AS HOPCRAFT TIDY BITTER) Deep brown.. Thin tan lacing.. Soft sweet fruits.. Soft banana toffee nose.. Dark roast.. Soft tifeeEarlier Rating: 11/19/2013 Total Score: 3Cask at the bow bar.. Golden amber... Small white head.. Sift toffee fruit nose... Soft toffee malts... Little ovaltine... Little cardboard.. Not working for mr

Tried from Cask on 16 Jul 2014 at 22:20


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

(Cask at King William IV, Leyton, London, 10 Apr 2014) Amber colour with foamy, off-white head. Malty, fruity nose with notes of toast, dried fruit and apricots. Malty, fruity taste with toast, apricots, tea, dried fruit and a gentle bitterness in the finish. Medium body, with a touch of sweetness. Well made and balanced bitter. Quite nice.

Tried from Cask on 01 May 2014 at 07:12