Dunkles Extra
Beer House (Estonia) in Tallinn, Harju County, Estonia 🇪🇪
Lager - Dunkel / Tmavý Regular|
Score
6.02
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Dark beer with a rich colour and a soft, pleasant taste. During the brewing process there is some coffee malt added, which is frequently used in the recipes of the dark beer. This allows to maintain a fine malt flavor, but has a softer aftertaste. The true fans of foamy drink consider Dunkles as the top of the beer brewing masterclass. (alc 4.6 - 4.8 %)
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6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
Draught at the brewpub. Poured a very dark red body, almost black. Coffeeish, sweet nose, slightly yoghurty. Coffeeish sweet full taste, light acidity. A very nice dunkel!
Tried
on 17 Apr 2010
at 15:32
5.5/10
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Appearance 8
Aroma 7
Flavor 4
Texture 6
Overall 4
(Draught at the brewpub) Poured deep dark brown and clear with medium sized and white head. Aroma contained roastedness, fresh malts and chocolate. Palate was light bodied with medium carbonation. Flavours were roastedness, burntness, malts, grass and bitterness. Aftertaste was burnt and bitter. Too burnt for my taste.
Tried
on 08 Apr 2010
at 09:58
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled@The 1st Vaasa CS/ES beer session (thanks VD). Hazy reddish brown colour with beigeish brown head, leaves slight lace. Aroma is mildlytoasted malts, some chocolate as well as some caramelly notes. Flavour is toasted malts, some slight roasted coffee and mild caramel.
Tried
from Bottle
on 06 Mar 2010
at 08:14
5.4/10
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Appearance 8
Aroma 3
Flavor 6
Texture 6
Overall 5.5
Dark amber body with lasting small creamy beige head. Aroma of malt and roasted nuts with hints of nutmeg. Interesting flavour, reminds a bit of porter with its notes of burnt coffee and liquorice, but is also bitter and a bit sour. Anise and roasted almond finish. My favourite beer at Beer House, Tallinn and fortunately finishing it also meant that I could leave the establishment before the yodelling started or the band reappeared. (Sampler at Beer House, Tallinn 22.Oct.09)
Tried
on 29 Oct 2009
at 11:06
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Big light brown lasting head. Deep dark red body with light carbonation. Dusty caramelly wild berry aroma, quite harmonic. Dry-acidic roasty dusty taste. Mid-bodied. Dry straw and metal aftertaste with burnt coffee notes. Not their best. (0.5l draft at brewpub.)
Tried
from Draft
on 06 Jun 2009
at 03:49
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draugh at the brewpub on April 10, 2009Thanks to SaintMatty for letting me sample!Hazy dark brownish to red color, nice light brown head. Sweet, chocolate, malty scent. Malty, bready, chocolate, grainy taste. Moussy mouthfeel, low bitterness.
Tried
on 13 Apr 2009
at 08:06
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Draught at the brewpub. Very dark brown colour, seems slightly hazy. Small stable creamy light brown head. Sweet and roasted aroma. Creamy mouthfeel. The flavour starts off nicely roasted, but rather quickly some unpleasant rough grain note kicks in. The finish is OK, though, and it ends up a decent beer.
Tried
on 10 Sep 2008
at 03:39
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught in Beer House, Tallinn- Dark brown, almost black in colour. Not much of an aroma but a suggestion of coffee. Hints of chocolate and coffee in the taste, light hoppiness and coffee becoming more evident after a few sips. Not bad but not great either.
Tried
on 05 Nov 2007
at 08:52
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
On Draught at the Beer House, Tallinn 19-05-05 . A dark brown slightly hazy beer with a medium head. Good malty, chocolatey and roasted flavours. Enjoyable.
Tried
on 20 Apr 2006
at 01:56
6.2/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Tap @Beer House, Tallinn
Dark nut brown, almost opaque. Steady foamy off-white head. Flowery, roasted aroma. Roasted malt, slightly smoked. Some peppery aftertaste.
Dark nut brown, almost opaque. Steady foamy off-white head. Flowery, roasted aroma. Roasted malt, slightly smoked. Some peppery aftertaste.
Tried
from Draft
on 22 May 2004
at 13:39