Abbeydale Brewery Daily Bread

Daily Bread

 

Abbeydale Brewery in Sheffield, South Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
6.39
ABV: 3.8% IBU: 24 Ticks: 39
Brewed to satisfy the traditional English bitter drinkers in our own pub, ideal for those in yours. Our take on a classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek. National Bronze award winner at the SIBA Digital Beer Awards 2020.

Malt: Maris Otter Pale Malt, Wheat
Hops: Bobek, Fuggles, Columbus
 

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5/10 Appearance 8 Aroma 3 Flavor 5 Texture 6 Overall 5
Fra cask på Larkin’s Hull 24 Nov 15. Delt med Rune. Veldig mørkebrun. Middels høyt kritthvitt stabilt skum. Beskjeden maltaroma. Smaken lett brent malt. Maltpreget forsterkes etter hvert.
Tried from Cask on 04 Dec 2015 at 02:25

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask at Larkin’s Bar in Hull. Stable off-white head to a clear mahogany coloured body. Dusty hops and caramel smell. The flavour character is dominated by caramel, slightly roasted. Short-lived fruity bitterness on the swallow. Easy to drink. Food friendly (shared with Finn, 24.11.2015).
Tried from Cask on 03 Dec 2015 at 14:28

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask at the Norman warrior Lowestoft. Mid amber copper coloured pour with a lasting loose off white head. Aroma is brown bread, tangy apple, cinnamon. Flavour is composed of nutty, low caramel, apple, spicy hop. Dome sweet toffee. Palate is semi sweet, moderate carbonation. Lingering tart red berry.
Tried from Cask on 30 Aug 2015 at 10:28

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Cask @ Fox & Goose, Hebden Bridge. Clear copper with a thin head. Has lots of sweetened malt in its taste.
Tried from Cask on 22 Jul 2014 at 12:28

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
cask at cloisters .. copper ... thin tan head ...sweet toffee fruits ... juicy malts ... light bitter hop ... ok
Tried from Cask on 10 Dec 2012 at 04:14

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask stillage at the Grape and Grain Spring Beer Festival 2012, Crystal Palace. Mahogany pour with a white head. Malty aroma of raisins and toffee. Sweet malt flavour, bit of treacle and toffee in there. Light bitter-malt finish.
Tried from Cask on 05 Mar 2012 at 08:28

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Cask-conditioned at the Wellington, Birmingham 31/08/10. Copper coloured with a slight, off-white head. Slightly sweet, caramel aroma with some damson fruit. Bready malt flavour, with more plum fruit and a decent bitter finish. Good.
Tried from Cask on 04 Sep 2010 at 23:46

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask (Guide Dog, Southampton) - Dark amber in colour. Biscuity and malty aroma with a hint of caramel. Nicely balanced taste with malt and hops both vying for attention. Notes of caramel can be detected.
Tried from Cask on 29 Jan 2010 at 04:49

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
From cask at Market Porter. Pours clear and golden deep orange with a small off white head. Aroma is roasted malty with a crisp hoppy note. Vague initial soapy hops note. Citrusy and vague peachy. Bitter, dry and peachy finish.
Tried from Cask on 01 Oct 2009 at 01:27

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Cask at the Hop Pole, Aylesbury, Bucks 08-10-08 Pours mid amber with a slight haze and a white head, it looks decent enough. Some soapy hops in the mouth, very soft feeling, restrained but ever present bitterness and yes I suppose there is a simple bread like quality to this beer, its ok. A6 A3 F6 P3 Ov12 3.0 Had this once again on Cask at the Hop Pole, Aylesbury, Bucks 06-07-09 Pours dark amber with a thin white head. There is plenty of flavour for the abv. Bitter and fruity and once again I get the bread like quality to this beer, its good stuff marked up on re-rate. A6 A3 F7 P4 Ov14 3.4
Tried from Cask on 08 Oct 2008 at 14:32