Two years following the original collaboration which created Chalky’s Bite - Rick Stein asked Sharp’s once again to work with him in creating a unique new beer. This time, the novel ingredient would be ginger. In Chalky’s Bark, ginger works in synergy with continental hops and gives a spicy lemon-fruit nose. The heat of ginger lifts the gently-sweet body and contrast beautifully with citrus fruitiness in the mouth. As with Chalky’s Bite it is conditioned in the brewery and in the bottle for four months.