Sundby Stout

Maybe you feel it already, when the cap is removed and you put your nose to the bottle - this " Stout " smells different than what you are accustomed to. We have dry hopped this stout in the late stages of fermentation using the American noble varieties of Nugget , Centennial and Cascade, which allow the floral tones that make this a characteristic Stout - flavours of roasted malt give both lightness and freshness.
The glass appears Sundby Stout black , while the head is tight, light brown and almost cappuccino creamy, the tongue senses both malt sweetness, hints of bitter dark chocolate and English liquorice. Sweetness, however, cleverly balances the hard roasted malt and the split , umalted and roasted barley , which both help to give beer its roasted flavor. Sundby Stout is a classic " Stout ", which nonetheless dares to be different and challenge convention.