Brasserie Dubuisson Bush Prestige Cuvee Speciale

Bush Prestige Cuvee Speciale

 

Brasserie Dubuisson in Pipaix, Hainaut, Belgium 🇧🇪

  Belgian Style - Strong Ale Special
Score
7.82
ABV: 13.0% IBU: 26 Ticks: 129
The Bush Prestige is a Bush Caractère that, rather than maturing in stainless steel tanks, has spent six months finishing in oak barrels.

During the bottling process, small amounts of sugar and yeast are added to the beer so it re-ferments in the bottle during its stay in the brewery’s warm room. This develops the natural yeast cloud and gives the beer its exceptionally high alcohol volume of 13%.

Reviving the traditional use of oak barrels has introduced aromas and tannins that haven’t been experienced in beer for many years. Even the most demanding beer lover will be bowled over by these qualities. Think of the aromas of whisky and other spirits matured on oak coupled with an extraordinarily rounded character.

The Bush Prestige is an exceptional beer thanks to its rounded taste, its rich aromas, the exclusive bottle and the limited distribution.
 

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8.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

750ml bottle 2010 vintage. Pours out a burnt orange topped with a sand head. Nose has tons going on barrel oak lots of fruit citrus pit caramel sweetness. Taste is more of the layers of complexity barrel oak fruit and sweetness.

Tried from Bottle on 20 Nov 2016 at 15:57


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

F: thin, off-white, diminishing to thin film with some small bubbles. C: dark amber with red-amber tones against the light, hazy, opaque. A: sherry, vanilla, oak wood, Porto wine tones, cherries, raspberries, hint of peach, raisins, hint of nutty, wonderful complex. T: malty, vinous, oak barrels, vanilla, cherries, sherry, hint of mushrooms, alcohol warming, spice, cinnamon, not very sweet, low bitterness, very nice for long winter evenings, full complex body, lower carbonation, very good, BB: 23/12/2018, 75cl bottle (12€) from Match supermarket in Woluwe shopping centre in Brussels.

Tried from Bottle on 13 Oct 2016 at 12:50


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 7.5

Bottle, 2010 sticker on it. Pours hazy amber, medium kinda fizzy beige head, some residual and lacing. Aroma is vinous, sherry notes, oak tannin, some candi sugar, Belgian spices, toffee, bretty funk, vanilla. Flavor is light plus sweet, oak tannins and vanilla with a hint of funk. Medium body. Interesting.

Tried from Bottle on 01 Jul 2016 at 02:31


8.9
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 9.5

hazy orange to amber colour, large, creamy beige-ish off-white head; aroma of vanilla, oak and whisky notes, biscuits, and fruits like apple and maybe some peach, too; taste of malty-syrupy sweetness with vanilla, whisky and fruity notes as well as hints of dark chocolate; great Belgian strong ale, but definitely overpriced

Tried on 30 Apr 2016 at 13:39


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

BOTTLE 75 CL. Clear bright amber, small head. Both aroma and the taste have mild acetic notes, oxidized wine and enough malts to balance. A bit of alcohol just spices the things up. Very nice.

Tried from Bottle on 08 Mar 2016 at 15:11


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Pours amber with beige head. The head doesn’t stay. Aroma is sweet, malt, sourness, apricot, peach. Flavor is sweet, malt, fruits, apricots, peach, oak. Finish is sweet and bitter with some alcohol. Overall: great brew.

Tried from Bottle on 26 Sep 2015 at 13:26


8

--- Beer merged from original tick of Scaldis Prestige on 03 Sep 2015 at 09:25 - Score: 8

Tried on 03 Sep 2015 at 09:25



7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle, 750 ml form Svijet Piva. Shared with Miro and JFK10000. Pours orange, off-white head. Sweet, caramel malts, ripe fruits, wood, some yeast, bit sourish, complex. Interesting and complex brew.

Tried from Bottle at Svijet Piva on 19 Jul 2015 at 11:34