German-Hirse-Premium
Schnitzer Bräu in Offenburg, Baden-Württemberg, Germany 🇩🇪
Speciality Grain - Sorghum / Millet Regular|
Score
4.13
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Schnitzerbräu ist glutenfrei. Es werden hierfür ausschließlich von Natur aus glutenfreie Rohstoffe und bestes Hirsemalz aus Bio-Anbau verwendet. Damit Schnitzerbräu auch wirklich glutenfrei ist, werden keine anderen Biere auf der Anlage gebraut.
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3.6/10
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Appearance 4
Aroma 4
Flavor 3
Texture 4
Overall 3.5
Bottled 330ml. -Cloudy yellow coloured, small white head, odd perfumed nose with hint of wheat. Again odd perfumed flowery spicy taste with notes of grain and something similar to plastic. Wierd and no thanks again.
Tried
from Bottle
on 06 Aug 2012
at 11:39
2.5/10
—
Appearance 6
Aroma 2
Flavor 2
Texture 4
Overall 1
Bottle from Masala. Slightly hazy pale golden colour, medium white head. Nose is very soapy and floral. Flavour is soapy, perfumy, sickly sweet, artificially flavoured. Slightly bitter and sweet finish. Really bad.
Tried
from Bottle
on 05 Jul 2012
at 11:10
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 6
33cl bottle from a Bio shop at Brussels Midi station. BB 04/04/2013. Dorée claire, col blanc. Arôme de houblon léger et pointe de citronné, le tout reste faiblard donnant un léger aperçu des grains. En bouche, sec et malté mettant bien en avant le millet, le tout garde une côté citronné amer qui reste présent et ce profile typique de millet se rapprochant de l’épeautre. Le profile reste bien pétillant, ok, mais sans plus.
Tried
from Bottle
on 09 Jun 2012
at 01:48