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Description
Schnitzer was founded in 1968 by the dentist Dr. Schnitzer, who made the wholesome food philosophy available for a large part of the population through products and literature. Since 2000 Schnitzer has dedicated itself to sensitive eating with a focus on gluten free nutrition. Some thing special out of the gluten free range of Schnitzer is the liquid bread - Schnitzer brew. After a development time of two years Schnitzer could bring a beer on the market in 2006, which is free from gluten by nature and nevertheless as tasty as the original!
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German-Hirse-Lemon
German-Hirse-Lemon
Radler / Shandy
2.8% ABV
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Radler / Shandy | 2.8% |
3.46
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German-Hirse-Premium
German-Hirse-Premium
Speciality Grain - Sorghum / Millet
5.0% ABV
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Speciality Grain - Sorghum / Millet | 5.0% |
4.13
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