Schnitzer was founded in 1968 by the dentist Dr. Schnitzer, who made the wholesome food philosophy available for a large part of the population through products and literature. Since 2000 Schnitzer has dedicated itself to sensitive eating with a focus on gluten free nutrition. Some thing special out of the gluten free range of Schnitzer is the liquid bread - Schnitzer brew. After a development time of two years Schnitzer could bring a beer on the market in 2006, which is free from gluten by nature and nevertheless as tasty as the original!
