Smoke on the Porter, Fire in the Rye
To Øl in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: Buxton Brewery|
Score
7.50
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An Imperial Porter, using Rauch Malt for a depth of smoke, a selection of Chillies for subtle smoky flavours and designed to light the fire under you, and a mix of both roasted and regular Rye Malt to spice things up further.
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