Out of Mind
Avery Brewing Company in Boulder, Colorado, United States 🇺🇸
Stout - Foreign / Extra Regular|
Score
7.40
|
|
We've taken this big, intense stout to the extreme by boosting it with whole bean dark-roasted coffee. We aren't afraid to use plenty of rich roasted barley, balanced by the bitterness of coffee to give this full-bodied stout a little extra something you've been looking for in a beer.
Sign up to add a tick or review
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at the Stone 17th Anniversary Party. A brown colored beer with a beige head. Mostly mocha on the nose, hop pellets too. There’s a nice bitterness in the flavor, both if the roasted malts and hoppy kind. Full body, quite dry, with a lasting finish. Pretty pleasant this one. 130817
Tried
from Draft
on 17 Aug 2013
at 22:40
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ Stone 17th Anniversary
Pours dark brown with a off-white head. Aroma has notes of roasted malt, coffee, chocolate and oat. Taste is medium sweet and light to medium bitter with a long coffee finish. Body is medium, texture is oily, carbonation is soft.
Pours dark brown with a off-white head. Aroma has notes of roasted malt, coffee, chocolate and oat. Taste is medium sweet and light to medium bitter with a long coffee finish. Body is medium, texture is oily, carbonation is soft.
Tried
on 17 Aug 2013
at 21:29
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Draught at the brewery, on October 8, 2012As Honduras Blend at 6.3% ABV and 51 IBUClear dark red color, brown head. Very roasted, very coffee taste. Medium mouthfeel, medium high bitterness. Coffee aftertaste. Mainly coffee scent.
Tried
on 11 Oct 2012
at 12:04
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
I love a well-integrated coffee stout and this sure is one of them - a lot of dark roast, whole bean goodness, without the high acidity and bitterness that often comes along with extracting so much coffee flavor - smooth dark, chocolately malt sweetness underneath, but the coffee is the star here - tasty.
Tried
on 01 Oct 2011
at 11:14
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Tap @ the brewery. Pours dark brown, allmost black, with a small and shortliving tan head. Aroma of roasted malt, coffee, expresso. Taste is lots of bitter coffee, caramel, roasted malt, expresso. Medium body, lasting bitter finish. Good coffee stout. 270211
Tried
from Draft
on 20 Mar 2011
at 10:29
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On draught at the tap room/brewery. The beer is brownish-black in color with a medium foamy light beige head that recedes steadily. Sticky patches of lacing on the glass. Espresso and malt in the nose. Medium, dry body with flavors of roasted coffee, sweet malt, chocolate and mild hops. The finish is moderately bitter coffee with a hoppy aftertaste. Above average all around.
Tried
from Draft
on 30 Jul 2010
at 12:07
7.9/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
tap at Avery - Pours very dark brown with a long lasting light tan head that leaves heavy lacing. It has a rich roast malt and coffee aroma. The flavor is of dark roast malt, coffee, chocolate, and more coffee. It’s full bodied and has a somewhat bitter finish with roast and hop flavors lingering.
Tried
from Draft
on 19 Oct 2009
at 18:26