Roasted-Tea / Kaga Boucha stout

Taster at the taproom, black beer, small head. Aroma is roast, coffee, tea. Taste is the same, roasty, bitter, dry, tea, some coffee end. Very good

Tap @ BeerFes Yokohama, September 17th, 2017. Pours dark brown with some beige foam on top. Nose has deep caramel, roasted malts but yes, also something extra. Mugicha? Taste reveals nice roasted body where malt roast blends with similar flavour coming from the tea. Light roastiness persists until the end and lingers for a while longer. Light body overall, very dry and quite easily drinkable. Well executed, not messy or anything.