Dilliner Weiss
Marz Community Brewing Co. in Chicago, Illinois, United States 🇺🇸
Berliner Weisse Rotating|
Score
6.88
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Berliner Weisse with Dill and Red Pepper Flakes
A collaboration with Publican Quality Meats, we brewed a beer designed to perfectly compliment their exquisite meat selection, be it a porchetta or some perfectly sliced Pastrami.
That beer took the form of a Berliner Weisse with dill and red pepper flakes. I like to think of this beer as having an I-beam structure: the first wave is the classic white-wine tartness of a Berliner, then the dill comes in at a 90-degree angle, and the red pepper flakes enter at another 90-degree angle to clean up the mouthfeel and leave the pallet ready to do the whole thing again. This isn’t a “pickle beer” but it sure goes well with one. We just dare you not to pair this with a beautiful sammy.
A collaboration with Publican Quality Meats, we brewed a beer designed to perfectly compliment their exquisite meat selection, be it a porchetta or some perfectly sliced Pastrami.
That beer took the form of a Berliner Weisse with dill and red pepper flakes. I like to think of this beer as having an I-beam structure: the first wave is the classic white-wine tartness of a Berliner, then the dill comes in at a 90-degree angle, and the red pepper flakes enter at another 90-degree angle to clean up the mouthfeel and leave the pallet ready to do the whole thing again. This isn’t a “pickle beer” but it sure goes well with one. We just dare you not to pair this with a beautiful sammy.
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7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle - pours goldish white head - nose and taste of cucumber, dill, lactose sourness, pear and almost like chili heat in background - medium/light bodied
Tried
from Bottle
on 13 May 2018
at 01:56
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
[2/4/17] Draught/Bottle at Extreme Beer Fest in Boston. Cloudy pale yellow. Pickles, dill, lacto, tart.
Tried
from Bottle
on 22 Feb 2017
at 18:43
7.8/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle shared. Thanks Shaggy & Atticus. Pours a clear, light gold with a finger of foam that lingers. Big dill nose with a touch of gooseberry and lemon in the background. Crisp, clean and refreshing with good tartness. So quaffable, with the dill really well-integrated. Subtle chili pepper heat that lingers on the finish.
Tried
from Bottle
on 03 Feb 2017
at 12:34