Draught, half pint. @«Artbeerfest 2019», Caminha (Portugal). 12/07/2019. Hazy blood orange colour with a low head. No retention. Aroma is tart, brett and slightly fruity. Taste is tart and medium sour leading to a very soft salty finish. Next one please!

Draught @ Marz Community Brewing, Chicago. Smooth, slightly tart and funky with some hibiscus, berries and salty notes. Okay easy going fruity gose.

On tap at the brewery. Pours a clear grapefruit red with a white head that dissipates slowly to the edges. Aroma has lots of hibiscus and earthy wheat with yogurt and coriander underlying. Flavor has tart hibiscus with stone fruit, yogurt and a bit of earthy grain backing.

Blood orange, fecal funk nose. Hazy pinkish orange, thick pink head. Hibiscus, blood orange.Light body, soft carbonation, fairly neutral.

Hazy peach and copper coloured body with a nice, thinnish tan head that fades from a seven to eight centimetre tall soda-like head. Aroma of grass, wheat, corn, grain, wheat and a dose of light hay - fairly mild. Light-bodied; Super mild malty notes at first with a big wheatie and herbal notes throughout with a dose of coriander seed and yeast along with some of the funky soured notes and a touch of sugars from fruit around. Aftertaste shows more of the light wheatie and fruity flavours than anything else, with a bit of the grass and hay around with a mild finish throughout. Overall, a nice beer with some rather mildish characteristics that show more of the mild flavours and the sugars and fruit than anything substantial or pungent. Nice to sample and a decent enough gose, but not showing too much in terms of the style or relative beers around the scene. I sampled this 50 cL can purchased from Grape Vine in Fort Mill, South Carolina on 21-August-2017 fo US$4,25 sampled at my hotel room here in Columbia, Maryland on 28-November-2017.

Refrigerated 16 oz. aluminum can poured into a glass. Pinkish orange with small off-white head. Aroma is hibiscus, medium body, lower carbonation, and little lacing. Taste is hibiscus and some salty.

Can from Cap Tap. Pours ros� color with a transient head. Light coriander aroma. Med minus body. Flavor is coriander, maybe a bit of citrus, and definitely salt. Think I can identify the floral aspect. Drinks nicely.

This beer is a slightly hazy ruby-copper color with a medium off-white head that recedes quickly to an outer ring. Short strings of lace. Aroma of cherry, wheat and malt. Light-bodied with flavors of tart cherry, floral yeast, spice and biscuit malt. The finish is mildly sour with a cherry aftertaste. Decent overall.