Stillwater Critical Thinking

Critical Thinking

 

Stillwater in Grand Mound, Washington, United States 🇺🇸

Brewed at/by: Two Roads Brewing Company
  Stout - Imperial Rotating
Score
7.58
ABV: 11.0% IBU: - Ticks: 44
Imperial Stout
 

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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
473ml can. Jet black colour with average, thick, creamy, moderately lasting and lacing, tan head. Dark malty aroma with notes of white coffee, hints of nuts, cream, a touch of liquorice, lactose. Taste is sweet-ish, roasty dark malty, slightly alcoholic, notes of molasses, some lactose, hints of plum brandy, grappa. Full body, oily texture, soft, creamy palate. Quite boozy.
Tried from Can on 11 Aug 2018 at 09:53

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Refrigerated 16 oz. aluminum can poured into a snifter. Black with big light brown head. Aroma is chocolate, thick body, medium carbonation, and small-bubble lacing. Taste is chocolate, roasted malt, some herbal hop back bone, and a little anise.
Tried from Can on 08 Aug 2018 at 01:07

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 9
blik, net alsof het etiket er op de kop opgeplakt zit, zwart met licht bruine kraag. aroma van mout en chocolade, smaken zijn zoet, geroosterd, mout, donkere mouten, chocolade, vanille, koffie, licht pepertje, stevig, droog, steenkool, matig bitter, plakkerig zoet op de lippen, lactose, koffie. nice
Tried on 08 Jul 2018 at 19:05

8/10 Appearance 8 Aroma 9 Flavor 8 Texture 6 Overall 8
Pounder: Charred oak, prune, almond, molasses nose. Black, thin tan head, good lace. Smoke, prune, plum charred oak. Full body, easy carbonation.
Tried on 03 Jul 2018 at 23:50

7.6/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Can shared by Marcus. Pours very dark brn/blk with a transient/slight dark tan head. Aroma of dark treacle, anise, and chocolate. Full bodied. Flavor is dark treacle, earthy, chocolate, slight touch of anise. It’s drier than it should be? It’s earthy chocolate. Burnt grain/wood or smoke is ever present, but until the brain pays attention, the other flavors obscure it.
Tried from Can on 02 Jul 2018 at 20:31

7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
1 Pint can
Black color, beige head with some retention and lacing. Aroma is roasty, notes of black ripe fruit, some liquorice. Flavor is slightly bittery some burnt wooden notes, roasty malts and vanilla hints. Roasty and notes of coffee bena sin the final. Dense and creamy mouthfeel.
Tried from Can on 01 Jul 2018 at 18:00

7.9/10 Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 7.5
16 oz can from Tavour. Nose is roasted coffee, molasses, chocolate, and a hint of anise. Black with a big, heavy lacing, cinnamon tan head. Flavor is lightly sweet and peppery, with coffee and molasses.
Tried from Can on 01 Jul 2018 at 01:11

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8.5
16 ounce can. Pours a pitch black color with a medium dark tan head. A big sweet licorice nose, caramel. Sweet, very sweet, licorice, ashy, big sugary malts, molasses, some heat. Love the crazy can design. Not much dark fruit, hot, more molasses. Solid. Big.
Tried from Can on 21 Jun 2018 at 05:39

7.9/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 8.5
Pour is a motor oil black with a huge tan head. Aroma is a real big bakers chocolate with some molasses and charred cacao nibs. Flavor is a big dry roast with more bitter bakers chocolate and some chocolate power. This is a full on dry Impy stout with none of the alcohol showing up. Not a huge roast but a lot of dry bitter chocolate. A real well done Impy stout that did not need any adjuncts to help it out.
Tried on 10 Jun 2018 at 00:01

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Sampled from a can this beer poured a black color with a small fluffy dark brown head that lingered and left decent lacing. The aroma was anise, floral hops, toasty malts and strong chocolate. The flavor was bitter and roasty, a bit smokey, and had intense chocolate, anise and floral hops. long finish. Thick and creamy body. Excellent
Tried from Can on 27 May 2018 at 14:47