When making our next IPA we decided to manically hop it with our favourite kinds of hops: we threw in the classic American Citra and Mosaic, Australian Galaxy, controversial New Zealand Nelson Sauvin and the raising star of American hop farms, Sabro. Add an experimental yeast mix and you get Amok, a beer definitely different to all our brews.

On the nose, tropical and citrusy aromas, followed by white grapes and strong coconut and fruit flavours.