On draft at Rocky Hill Inn. Amber gold color. Small creamy white head. Complex fruity, yeasty malt nose. Flavor is more of the same with hints of biscuit, toasted grain and subtle smokiness. Spicy, tropical fruit hops balance this nicely.

Fist beer on 5 Boro brew tour. Orange pour small head. Nose is yeasty and orange peel. Tastes of coriander, yeast, Orange, bubblegum, some grassy notes. Nice carbonation. Pleasant start

Enjoyed on tap at Beercade in Brooklyn, NY. Cask version. Appearance is a lightly cloudy gold with not much head. Aroma is dominated by yeast, but that's to be expected, spices/clove shine through. Taste is pretty good, clove still the primary ingredient, nice and easy drinking. Overall decent.

Location: Sampled at Tap NY, 4/27/13

Aroma: The nose has some spice, Belgian yeast, fruity notes, hop notes, and a little pale malt
Appearance: It pours a golden-orange color with a fairly small head and light lace
Flavor: The flavor, as you might expect, is a mix of the Belgian flavors/spice, the fruit, and the hops
Palate: The body is medium, leaning light, with a decent mouthfeel, and lightly dry finish
Overall Impression: I thought this was a decent Belgian Pale. Though it doesn't blow you out of the water, I liked it. Solid stuff.