Long Trail Brewing Company Green Blaze IPA

Green Blaze IPA

 

Long Trail Brewing Company in Bridgewater Corners, Vermont, United States 🇺🇸

  IPA Regular
Score
6.79
ABV: 6.5% IBU: 60 Ticks: 32
Blaze a hoppy trail. Guide yourself through the lupulin landscape of pine, resin and tropical fruit hop notes in this trail-worthy American IPA.

Green Blaze IPA features big pine, tropical fruit and resin hop notes with a light, biscuity malt backbone.

Pairs well with: Blue cheeses, sharp cheddar, colby, grilled meats, barbecue, hamburgers, spicy dishes, tacos, blackened chicken, pickled vegetables, shellfish and outdoor adventure.

ORIGINS OF A NAME

Green: A color associated with environmental responsibility, outdoor adventure and hoppy beers – three pillars at the core of our ideals.

Blaze: A mark to indicate a trail; usually painted on, or cut into, a tree.
 

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7/10
Green Blaze this morning one this afternoon.
Tried on 11 Apr 2016 at 16:13

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
This was poured into a becher pint glass.
The appearance was a nice looking hazy golden orange color with a nice transparency about it. Carbonation seemed to be barely there but a bubble here and there was seen rising. Rocky white to off white foamy head starts and dissipates pretty quickly. Messy lacing all around.
The smell started off with sweet grassiness, sweet citrus, light bitter pine, slight breadiness. All blends nicely.
The taste was mainly sweet initially, reminiscent of their other \"English\" styled IPA but takes in more bitterness to remind me it’s closer to the American style. Sweet to bitter citrus, piney and bready aftertaste. Spicy finish.
On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation hits low and allows that spiciness to come back to balance withthe bitterness on my tongue.
Overall, I say this was a pretty good offering from Long Trail. Though slightly reminiscent of their regular IPA, this one is just a tad hoppier.
Tried from Can on 29 Mar 2016 at 12:28