Otay Panky
Against the Grain Brewery in Louisville, Kentucky, United States 🇺🇸
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Score
6.65
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A buckwheat brown ale.
What makes a brown ale better? ... Buckwheat of course! A healthy blend of traditional British maltsvgive this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. Finally, the addition of buckwheat creates a nutty flavor that compliments this beer, making it Ohhh-Tay!! The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to make things a little more Ohhh-Tay
What makes a brown ale better? ... Buckwheat of course! A healthy blend of traditional British maltsvgive this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. Finally, the addition of buckwheat creates a nutty flavor that compliments this beer, making it Ohhh-Tay!! The hops are mostly traditional, earthy British hops, but we cocked it up a bit with some Cascade late in the boil just to make things a little more Ohhh-Tay
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