St. Louis Gueuze
Brouwerij Vanhonsebrouck in Emelgem, West Flanders, Belgium 🇧🇪
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Score
5.65
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This gueuze is obtained by mixing ('versnijden'), young and old lambiek. It achieves a beautiful balance between sweet, sour and slightly bitter, which makes it an ideal thirst quencher on hot and humid summer days. It is only mildly sour with touches of citrus, strawberry and caramelised grains.
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