Emile Vanhonsebrouck and his wife Louise De Poorter founded the Sint Jozef brewery in Ingelmunster. In 1922 the brothers Paul and Ernest Van Honsebrouck take over the brewery from their mother. In 1953 Luc Van Honsebrouck (son of Paul) becomes director. Luc realizes that the small Sint Jozef brewery isn't able to compete with the large pils breweries. He therefore decides to concentrate on the production of an old brown beer, naming it Bacchus, and he changes the name of the brewery to Vanhonsebrouck. The St-Louis Gueuze and Kriek were officially launched in 1958. In 2009 Xavier Vanhonsebrouck succeeds his father Luc. In 2016 the doors of the old brewery in Ingelmunster are permanently closed. The new site in Emelgem is now home to a brand new, fully integrated brewery, with the equipment to produce all of the Vanhonsebrouck beers. In the meantime Kasteel Brouwerij Vanhonsebrouck becomes the new official name.
