Kentucky Brunch Brand Stout
(has 9 batches)
Toppling Goliath Brewing Company in Decorah, Iowa, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.88
|
|
A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.
Sign up to add a tick or review
9.6/10
—
Appearance 10
Aroma 9
Flavor 10
Texture 10
Overall 9.5
Bottle. Huge thanks to Hopscotch for sharing this bad mutha. Caramel and bourbon aromas. Joan Jett black pour with a brown head. Incredible mouthfeel and body. Delicious caramel, maple, dark chocolate, bourbon, dark roasted malts, and oaky notes. In my opinion the best of te three. I couldn’t think of a better beer for rating number 1400.
Tried
from Bottle
on 01 Jul 2013
at 05:12
9.5/10
—
Appearance 10
Aroma 10
Flavor 9
Texture 8
Overall 10
Thick oily pour Smells like cold brewed coffee and vanilla / coconut. Huge lactose and sweet sugary nose of maple syrup Taste. Holy crap! What in the hell is this? Is this heaven in a glass? I’ve never ever. Shit. Oozes of layers of maple, bourbon, coffee and sweet sugar. Finish is vanilla and sweet lovely maple that sits alongside this creamy fresh brewed espresso. Just incredible. THIS is the baseline that all stouts should be compared to. One of the greatest tasting works of art I’ve ever had.
Tried
on 06 Jun 2013
at 07:44